Another quick & delish easy salad combo to share….
INGREDIENTS/ METHOD
300g reduced salt tinned chickpeas
Two large handfuls mix lettuce leaves
Circa 150g creamy blue cheese cut into squares
Handful fresh picked green beans cut roughly the size of your thumbnail
1 red capsicum, cut same size
Small 1/3 handful of pumpkin seeds (toast them in a pan for extra nutty-ness)
This is super-quick to throw together, and great with a small drizzle of balsamic vinegar… perfect for a filling healthy late summer lunch…